Search

最近這樣吃雞特別火,做法簡單一腌一焗就開吃,鮮香入味【我是馬小壞】

  • Share this:

蘿蔔幹焗雞
用料:雞一只,蘿蔔幹50克,姜50克,生抽20克,蠔油25克,鹽2克,花生油10克
我是潮汕人,客家媳婦,分享美食,更是分享對生活的一種態度
曬美食,是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰 千般食材
喜歡的趕緊訂閱我吧! ! !
#蘿蔔幹焗雞#電飯煲焗雞#客家美食


Tags:

About author
Hello everyone I am a Chaoshan native, a Hakka daughter-in-law, sharing food is also an attitude towards life Savoring delicious food is a love of ordinary life. Stir-fried, boiled and stewed 28 kinds of cooking Blindly boiling, thousands of ingredients If you like it, subscribe to me! ! !
View all posts